Vichyssoise Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Vichyssoise. It is an amazing Appetizer to set the French table. The primary ingredient in this is Vegetable. Once you try preparing this Vichyssoise, I am sure you will be making it again!.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 tbsp (45 ml) butter
3 cups (750 g) leek whites, finely sliced
1 cup (250 ml) potatoes, sliced
2 1/2 cups (675 ml) chicken stock
1 cup (250 ml) 15% cream
Salt and pepper
Chopped chives
Directions
– In a stove-top casserole, melt butter and cook leek whites and potatoes without browning. Pour chicken stock into mixture and bring to a boil. Simmer until vegetables are tender.
– Run mixture through blender and pour into soup tureen, Gently add cream. Season with salt and pepper. Refrigerate. Sprinkle with chopped chives before serving.
– Run mixture through blender and pour into soup tureen, Gently add cream. Season with salt and pepper. Refrigerate. Sprinkle with chopped chives before serving.
