Vichyssoise Recipe
Ingredients
| Potatoes | 2 Pound, peeled | |
| Water | 6 Cup (96 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Chives | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 315 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 8 g40.2%
Trans Fat 0 g
Cholesterol 46.8 mg15.6%
Sodium 535.1 mg22.3%
Total Carbohydrates 46 g15.3%
Dietary Fiber 5.2 g20.8%
Sugars 4.9 g
Protein 7 g14.5%
Vitamin A 16.6% Vitamin C 82%
Calcium 11.8% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
2. Beat mixture with electric mixer until smooth; add milk, cream; refrigerate until serving time; sprinkle with chopped chives. If desired, soup may be served warm. Makes 2 quarts
Chef
