No Cook Vichyssoise Recipe

No Cook Vichyssoise picture

Summary

Preparation Time4 Hr 0 MinCooking Time10 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Frozen condensed cream of potato soup10 1⁄4 Ounce, thawed (1 Can)
 Condensed cream of chicken soup10 1⁄2 Ounce (1 Can)
 Milk10 1⁄2 Ounce (1 Sup Can)
 Light cream1 Cup (16 tbs)
 Chives1 Teaspoon

Nutrition Facts

Serving size

Calories 212 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 8.9 g44.5%

Trans Fat 0 g

Cholesterol 56 mg18.7%

Sodium 576.4 mg24%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.22 g0.88%

Sugars 2.9 g

Protein 4 g8.4%

Vitamin A 14.1% Vitamin C 1.2%

Calcium 9.8% Iron 0.77%

*Based on a 2000 Calorie diet

Directions

Put first 3 ingredients in blender container; blend till smooth.
Add light cream; blend to combine.
Chill, covered, 3 to 4 hours or overnight.
Snip chives over soup.
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