- Recipes Home
- Interest Groups
|Leeks/1 large bunch green onions white part only||4 , finely chopped (Use White Part Only)|
|Onion||1 Large, thinly sliced|
|Butter/Margarine||1⁄8 Pound (1/4 Cup)|
|Chicken broth/6 bouillon cubes to 4 cups boiling water||1 Quart (Regular Strength)|
|Potatoes||3 Large, peeled and thinly sliced|
|Whipping cream||1⁄2 Pint (1 Cup)|
|Milk||1 Cup (16 tbs)|
|Chopped chives/Green onion tops||1 1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 2982 Calories from Fat 1250
% Daily Value*
Total Fat 140 g215.9%
Saturated Fat 89 g445.2%
Trans Fat 0 g
Cholesterol 487.4 mg
Sodium 3230.1 mg134.6%
Total Carbohydrates 384 g127.9%
Dietary Fiber 45.8 g183.2%
Sugars 94.2 g
Protein 51 g102.1%
Vitamin A 426.5% Vitamin C 578.8%
Calcium 126.7% Iron 175.6%
*Based on a 2000 Calorie diet
Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes.
Press through a fine wire strainer, or blend smooth in an electric blender.
Pour in cream and milk and season to taste with salt and pepper.
If too thick, thin with additional milk.