Vichyssoise Recipe
This Vichyssoise recipe easily finds way to the top of my favorite list. You will be ever grateful to the French people for sharing this addictive Vichyssoise recipe with the world! This Vichyssoise as an Appetizer is a winner! The Vichyssoise is made with Vegetable which is easy to find at any grocery store. Your near and dear ones including your pals will vouch for this tempting Vichyssoise recipe. Try it.
Ingredients
4 leeks or 1 large bunch green onions, finely chopped (use white part only)
1 large onion, thinly sliced
1/4 cup (1/8 lb.) butter or margarine
1 quart (4 cups) regular-strength chicken broth, or 6 bouillon cubes to 4 cups boiling water
3 large potatoes, peeled and thinly sliced
1 cup (1/2 pt.) whipping cream
About 1 cup milk
Salt and pepper
Chopped chives or green onion tops
Directions
Over low heat, cook leeks or green onions and sliced onion in butter until soft, but not browned.
Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes.
Press through a fine wire strainer, or blend smooth in an electric blender.
Pour in cream and milk and season to taste with salt and pepper.
If too thick, thin with additional milk.
Chill thoroughly.
Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes.
Press through a fine wire strainer, or blend smooth in an electric blender.
Pour in cream and milk and season to taste with salt and pepper.
If too thick, thin with additional milk.
Chill thoroughly.
