- Recipes Home
- Interest Groups
Chicken Flavored Vichyssoise Soup Recipe
|Leeks/1 large bunch green onions||4|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Regular strength chicken broth||4 Cup (64 tbs)|
|Whipping cream||1⁄2 Pint|
|Milk||1 Cup (16 tbs)|
|White pepper||1⁄4 Teaspoon|
|Chopped chives/Green onion tops||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 2736 Calories from Fat 1236
% Daily Value*
Total Fat 139 g213.4%
Saturated Fat 88.6 g443.2%
Trans Fat 0 g
Cholesterol 486.4 mg
Sodium 4726.6 mg196.9%
Total Carbohydrates 328 g109.2%
Dietary Fiber 38.7 g154.8%
Sugars 78.4 g
Protein 45 g89.9%
Vitamin A 286.4% Vitamin C 492%
Calcium 102.9% Iron 129.4%
*Based on a 2000 Calorie diet
Or cut white part of green onions in 1-inch lengths.
Using metal blade, process leeks or green onions with on-off bursts until coarsely chopped.
Place in a 3-quart kettle.
Cut onion in chunks and process with on-off bursts until coarsely chopped.
Add to leeks along with butter and cook over low heat until onion is soft but not browned.
Peel potatoes, cut in chunks, and process, 1 at a time, with on-off bursts until coarsely chopped.
Add to onion mixture along with chicken broth.
Bring to a boil; then reduce heat, cover and simmer until potatoes are tender (about 20 minutes).
Still using metal blade, process 1/2 of the soup at a time until smooth.
Pour pureed soup into a bowl, stir in cream and milk, then season with salt and pepper.
If too thick, thin with additional milk.
Serve cold, sprinkled with chives or green onion tops.