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Easy Vichyssoise Recipe
|Dry leek soup mix||1⁄3 Cup (5.33 tbs)|
|Water||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Freshly ground pepper||To Taste|
|Chopped chives||2 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1233 Calories from Fat 799
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 57.6 g287.9%
Trans Fat 0 g
Cholesterol 361.4 mg
Sodium 1867.6 mg77.8%
Total Carbohydrates 66 g22.1%
Dietary Fiber 4 g16.1%
Sugars 22.8 g
Protein 16 g32.2%
Vitamin A 26.2% Vitamin C 29.4%
Calcium 16.5% Iron 4.3%
*Based on a 2000 Calorie diet
Cover with plastic wrap and cook 3 minutes on High, stirring once.
Stir well, add cream and mix.
Cover and cook about 3 more minutes on High, stirring once, until soup comes to a full boil (cream will not curdle).
Cool slightly, cover and refrigerate.