Vichyssoise Recipe
Are you looking for a truly authentic Vichyssoise recipe? I prepare this yum Vichyssoise as an Appetizer every month or even more often. The Vichyssoise is made with Vegetable which can be easily found at any grocery store. An assortment of fabulous flavors, the Vichyssoise recipe is one of those French dishes you simply shouldn't miss. I suggest that you try out this Vichyssoise recipe, and tell me how you find it.
Ingredients
4 leeks, finely chopped
3 cups diced raw potatoes
3 cups boiling water
1 tablespoon butter or margarine
3 chicken bouillon cubes, crushed
1 cup whipping cream
1 cup milk
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons cut chives
Directions
Mix together leeks, potatoes and water in 2 1/2 quart casserole.
Cover, cook in Radarange oven 15 minutes.
Stir in butter and crushed bouillon cubes.
Process in blender until very smooth.
Return to casserole, stir in cream, milk, and seasonings.
Cover, cook in oven 3 to 4 minutes.
Cover, cook in Radarange oven 15 minutes.
Stir in butter and crushed bouillon cubes.
Process in blender until very smooth.
Return to casserole, stir in cream, milk, and seasonings.
Cover, cook in oven 3 to 4 minutes.
