Vichyssoise For Kids Recipe
Ingredients
| Onion | 1 Small, grated | |
| 3 chicken bouillon cubes or 3 teaspoons instant chicken bouillon | ||
| Water | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Mashed potato | 1 1/4 Cup (16 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Snipped chives or watercress | ||
Directions
Combine onion, bouillon cubes, water and salt in large saucepan.
Heat to boiling.
Reduce heat; cover and simmer about 10 minutes.
Remove from heat.
Add 1/2 cup of the milk.
Stir in potato puffs and whip with fork until fluffy.
Gradually stir in remaining 1 1/2 cups milk; heat just to boiling.
Cover and chill thoroughly.
Just before serving, stir in cream, beating vigorously with fork until blended.
Sprinkle each serving with snipped chives or watercress.
Heat to boiling.
Reduce heat; cover and simmer about 10 minutes.
Remove from heat.
Add 1/2 cup of the milk.
Stir in potato puffs and whip with fork until fluffy.
Gradually stir in remaining 1 1/2 cups milk; heat just to boiling.
Cover and chill thoroughly.
Just before serving, stir in cream, beating vigorously with fork until blended.
Sprinkle each serving with snipped chives or watercress.
Chef
