Vichyssoise For Kids Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Onion1 Small, grated
 Chicken bouillon cubes/3 teaspoons instant chicken bouillon3
 Water1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Milk2 Cup (32 tbs)
 Instant mashed potato1 1⁄4 Cup (20 tbs)
 Light cream1 Cup (16 tbs)
 Snipped chives/Watercress1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 789

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 55.2 g276%

Trans Fat 0 g

Cholesterol 311.6 mg

Sodium 3737.9 mg155.7%

Total Carbohydrates 78 g25.9%

Dietary Fiber 4.4 g17.7%

Sugars 29.8 g

Protein 25 g50.2%

Vitamin A 71% Vitamin C 32.1%

Calcium 71.9% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Combine onion, bouillon cubes, water and salt in large saucepan.
Heat to boiling.
Reduce heat; cover and simmer about 10 minutes.
Remove from heat.
Add 1/2 cup of the milk.
Stir in potato puffs and whip with fork until fluffy.
Gradually stir in remaining 1 1/2 cups milk; heat just to boiling.
Cover and chill thoroughly.
Just before serving, stir in cream, beating vigorously with fork until blended.
Sprinkle each serving with snipped chives or watercress.
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