Vichyssoise Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Leeks4 , sliced (No Tops)
 Onion1 Medium, sliced
 Butter/Margarine1⁄4 Cup (4 tbs)
 Potatoes5 Medium, peeled and thinly sliced
 Chicken broth4 Cup (64 tbs)
 Milk2 Cup (32 tbs)
 Light cream2 Cup (32 tbs)
 Whipping cream1 Cup (16 tbs)
 Snipped chives1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4173 Calories from Fat 2580

% Daily Value*

Total Fat 291 g448.5%

Saturated Fat 183.8 g919%

Trans Fat 0 g

Cholesterol 1030.4 mg

Sodium 3033.8 mg126.4%

Total Carbohydrates 337 g112.2%

Dietary Fiber 35.9 g143.5%

Sugars 85.7 g

Protein 61 g121.4%

Vitamin A 388.2% Vitamin C 472.8%

Calcium 157.8% Iron 126.8%

*Based on a 2000 Calorie diet

Directions

In saucepan cook leeks and onion in butter till tender but not brown; add potatoes, broth, and 1 tablespoon salt.
Cook for 35 to 40 minutes.
Rub through fine sieve.
Return to heat; add milk and light cream.
Season to taste.
Bring to boiling.
Cool; rub through very fine sieve.
Stir in whipping cream.
Chill thoroughly before serving.
Garnish with chives.
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