- Recipes Home
- Interest Groups
|Leeks||4 , sliced (Without Tops)|
|Onion||1 Medium, sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Potatoes||5 Medium, peeled and thinly sliced|
|Chicken broth||4 Cup (64 tbs)|
|Milk||2 Cup (32 tbs)|
|Light cream||2 Cup (32 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Snipped chives||1 Tablespoon|
Serving size: Complete recipe
Calories 4417 Calories from Fat 2591
% Daily Value*
Total Fat 293 g450.3%
Saturated Fat 184 g919.8%
Trans Fat 0 g
Cholesterol 1030.4 mg
Sodium 8927.5 mg372%
Total Carbohydrates 393 g131.1%
Dietary Fiber 43.1 g172.3%
Sugars 101.3 g
Protein 67 g133.4%
Vitamin A 521.5% Vitamin C 552.8%
Calcium 181.7% Iron 173.8%
*Based on a 2000 Calorie diet
Add potatoes, broth, and salt.
Cook for 35 to 40 minutes.
Rub through very fine sieve, or place in blender container; cover and blend till smooth.
Return to heat; add milk and light cream.
Season to taste with salt and pepper.
Bring to boiling.
Stir in whipping cream.
Chill thoroughly before serving.
Garnish with snipped chives