Vichyssoise Recipe
Summary
MethodMicrowave
Ingredients
1 Tbsp. butter
1 medium minced onion
3 minced leeks (or green onions)
4 medium finely chopped potatoes
4 (10 oz) cans chicken broth or 4 chicken bouillon cubes and water
1 cup cream (or evap. milk)
Salt and pepper to taste
Chives or green onion tops
Directions
In 2 1/2 qt glass casserole microwave (high) butter, onion and leeks 3 minutes.
Add potatoes and broth.
Microwave (high) 12-15 minutes, stirring every 4 minutes. (Potatoes should be very tender.) Force the mixture through a sieve or process in blender; return to dish.
Add cream, salt and pepper to taste.
Microwave (high) 3-4 minutes until soup is very hot (140°F.), stirring as needed.
Chill and garnish with chopped chives or green onion tops.
Add potatoes and broth.
Microwave (high) 12-15 minutes, stirring every 4 minutes. (Potatoes should be very tender.) Force the mixture through a sieve or process in blender; return to dish.
Add cream, salt and pepper to taste.
Microwave (high) 3-4 minutes until soup is very hot (140°F.), stirring as needed.
Chill and garnish with chopped chives or green onion tops.
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