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Vichyssoise Seasoned With Leeks And Chives Recipe
|Onion||1 Medium, minced|
|Leeks/Green onion||3 , minced|
|Potatoes||4 Medium, finely chopped|
|Canned chicken broth/4 chicken bouillon cubes and water||40 Ounce (4 Cans, 10 Ounce Each)|
|Cream/Evaporated milk||1 Cup (16 tbs)|
|Chives/Green onion tops||1 Tablespoon|
Serving size: Complete recipe
Calories 2273 Calories from Fat 287
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 18.5 g92.7%
Trans Fat 0 g
Cholesterol 48.6 mg
Sodium 1382 mg57.6%
Total Carbohydrates 460 g153.3%
Dietary Fiber 34.3 g137%
Sugars 130.5 g
Protein 60 g120.7%
Vitamin A 309.2% Vitamin C 435.2%
Calcium 118% Iron 145%
*Based on a 2000 Calorie diet
Add potatoes and broth.
Microwave (high) 12-15 minutes, stirring every 4 minutes. (Potatoes should be very tender.) Force the mixture through a sieve or process in blender; return to dish.
Add cream, salt and pepper to taste.
Microwave (high) 3-4 minutes until soup is very hot (140°F.), stirring as needed.
Chill and garnish with chopped chives or green onion tops.