Vichyssoise For Parties Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Potato1 Can (10oz), condensed
 1 soup can milk
 Chopped chives or parsley

Directions

In saucepan, combine soup and milk.
Heat; stir occasionally.
Beat until smooth with electric blender; or use rotary beater or electric mixer and strain.
Chill 6 hours or more.
Thin to desired consistency.
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