Vichyssoise Recipe
Ingredients
| Potato | 1 Can (10oz), condensed | |
| 1 soup can milk or 1/2 light cream and 1/2 milk | ||
| Chopped chives, mint, or parsley | ||
Directions
In saucepan, heat soup and milk slowly until completely thawed.
Stir now and then.
Do not boil.
Beat until smooth with blender; or use rotary beater or electric mixer and strain.
Chill 4 hours or more.
Thin to desired consistency.
Stir now and then.
Do not boil.
Beat until smooth with blender; or use rotary beater or electric mixer and strain.
Chill 4 hours or more.
Thin to desired consistency.
Chef
