Vichyssoise Recipe

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own.
Vichyssoise
submitted by aggregator at ifood.tv

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 White of leek4
 Onion1 Medium
 Butter/Margarine1⁄2
 Potatoes5 Medium
 Chicken consomme4 Cup (64 tbs)
 Salt To Taste
 Milk2 Cup (32 tbs)
 Cream2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 444 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 24.9 mg

Sodium 642.6 mg26.8%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3.8 g15.2%

Sugars 28.6 g

Protein 8 g15.6%

Vitamin A 33.6% Vitamin C 50.8%

Calcium 25.1% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash the leeks and the onions and chop finely

MAKING
2. In a large skillet, tip in the butter and add the leeks and the onions to brown very lightly in butter.
3. Add potatoes, consommé and salt and cook, covered, for 35 minutes.
4. Push this mixture through a sieve, discard the solids and return the mixture to the pan on the heat
5. Add the milk and heat but do not boil for five minutes. Set aside to cool.
6. Add the cream and chill thoroughly before serving.

SERVING
7. Top with finely chopped chives and serve cold.
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