Vichyssoise Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Minced leeks1 1⁄2 Cup (24 tbs) (White And Some Green)
 Minced onion1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Butter/Rendered chicken fat4 Tablespoon
 Brown chicken stock/Combination of chicken and beef stocks3 Cup (48 tbs)
 Mushroom concentrate1⁄2 Tablespoon
 White pepper1⁄4 Teaspoon
 Diced baking potatoes2 Cup (32 tbs)
 Milk3 Cup (48 tbs)
 Heavy cream1 Cup (16 tbs)
 Salt To Taste
 Minced dill/Green onion tops1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1495

% Daily Value*

Total Fat 169 g260.7%

Saturated Fat 101.2 g506.1%

Trans Fat 0 g

Cholesterol 547.2 mg

Sodium 1981.4 mg82.6%

Total Carbohydrates 258 g86.1%

Dietary Fiber 18.6 g74.4%

Sugars 61.5 g

Protein 63 g126.6%

Vitamin A 258% Vitamin C 101.4%

Calcium 121.5% Iron 90.5%

*Based on a 2000 Calorie diet

Directions

Cook leeks, onion and garlic in butter, covered, until soft.
Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft.
Puree, add milk and cream, blend well and chill.
Adjust seasonings with salt, pepper and lemon juice.
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