VICHY CARROTS Recipe
Summary
VegetarianVegetarian
Ingredients
| Carrots | 1 Pound, sliced | |
| Butter | 2 Ounce | |
| Cream | (for garnish) | |
| Parsley | 2 Tablespoon, chopped |
Directions
Melt butter in casserole, add 2-3 tblspns, hot water and the sliced carrots with a pinch of salt.
Cover and cook in a moderate oven for about 1 hour.
Add cream and chopped parsley before serving.
Cover and cook in a moderate oven for about 1 hour.
Add cream and chopped parsley before serving.
Chef
