VICHY CARROTS Recipe

Summary

Vegetarian

Ingredients

 Carrots1 Pound, sliced
 Butter2 Ounce
 Cream  (for garnish)
 Parsley2 Tablespoon, chopped

Directions

Melt butter in casserole, add 2-3 tblspns, hot water and the sliced carrots with a pinch of salt.
Cover and cook in a moderate oven for about 1 hour.
Add cream and chopped parsley before serving.
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