Vichy Carrots Recipe
First of all let me thank my neighbor for sharing this excellent Vichy Carrots recipe. I tried this recipe for Vichy Carrots the other day and was totally bowled over. Pamper everyone with Vichy Carrots as Side Dish. Stock up on more and more Vegetable as you will want to make this Vichy Carrots time and again. I am certain that you will be hooked to my favorite Vichy Carrots recipe in minutes. Try it now.
Ingredients
2 Cups (500 ml) carrots, sliced
2 tsp (10 ml) granulated sugar
2 tbsp (30 ml) butter
2 tsp (10 ml) chopped parsley
1/4 tsp (1 ml) ground black pepper
Directions
– Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve.
