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Vi Moore's Strawberry Fluff Delight Recipe
|Vanilla wafer crumbs||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Powdered sugar||1 Cup (16 tbs)|
|Whipped heavy cream||1 Cup (16 tbs)|
|Strawberries||12 Ounce (Frozen / Fresh, 1 Package)|
Serving size: Complete recipe
Calories 2208 Calories from Fat 1313
% Daily Value*
Total Fat 149 g229.5%
Saturated Fat 89 g445%
Trans Fat 0 g
Cholesterol 827.9 mg
Sodium 814 mg33.9%
Total Carbohydrates 201 g66.9%
Dietary Fiber 9 g35.9%
Sugars 142.3 g
Protein 25 g50.3%
Vitamin A 101.8% Vitamin C 334.6%
Calcium 34.8% Iron 36.9%
*Based on a 2000 Calorie diet
Line bottom of oiled pan with 1/2 wafer crumbs.
Cream butter, add sugar gradually and beat until fluffy.
Add eggs and beat well.
Spread mixture over crumbs.
Fold strawberries (well drained) into whipped cream and spread over creamed butter mixture.
Top with remaining wafer crumbs.
Chill several hours or overnight.
Use a 9 x 13 pan.