Vesper Martini Cocktail Recipe Video

We visit the Bull Run Distillery and with the warm weather they share a cocktail that would work well during these hot days of spring and summer. Patrick the owner of Bull Run is joined by Ryan Csanky from the Oregon Distillers Guild to make a Vesper. This drink uses 'Made in Oregon' vodka and gin. A great, quick drink that you can make for company!

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings1Cuisine
Main IngredientInterest Group

Ingredients

 Gordon's gin3 Fluid Ounce (3 measures)
 Vodka1 Fluid Ounce (1 measure)
 Kina lillet1 Fluid Ounce (1/2 measure)
 Ice cubes1 Cup (16 tbs)
 Lemon peel1 Large (for garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 292 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 2 g0.6%

Dietary Fiber 1.1 g4.2%

Sugars 0.8 g

Protein 0.17 g0.34%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 1.6% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Chill a champagne saucer or martini glass.

MAKING
2. Fill a cocktail shaker with ice cubes. Pour in the gin, vodka and Lillet. Stir well with ice, until drink is ice-cold.

SERVING
3. Strain into champagne saucer or martini glass.
4. Add a large thin slice of lemon peel to the glass after rubbing the rim of the glass with it.
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