Mixed Berry Muffins Recipe Video
Summary
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Oats | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Cherries | 1 Cup (16 tbs) | |
| Blueberries | 1 Cup (16 tbs) | |
| Strawberries | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Eggs | 4 | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 659 Calories from Fat 319
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 20.9 g104.4%
Trans Fat 0 g
Cholesterol 222.9 mg74.3%
Sodium 123.1 mg5.1%
Total Carbohydrates 76 g25.3%
Dietary Fiber 4.8 g19.1%
Sugars 40.8 g
Protein 12 g23.6%
Vitamin A 22.8% Vitamin C 34.9%
Calcium 12.7% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
1. Pit your cherries.
MAKING
2. Mix the butter with the brown sugar.
3. Add the eggs and mix into the butter and sugar.
4. Add the vanilla, milk, flour, baking powder, oats and continue mixing.
5. Add the berries, sliced strawberries and the cherries.
6. In a muffin or cup cake pan, add spray oil, spoon the muffin mix 3/4 of each cup.
7. Bake in a preheated oven on 180 degrees C for 25-30 minutes, or depending on your oven it might take longer.
8. Test the muffins with a tooth pick to make sure they are dry from the inside before turning the oven off.
9. Makes about 26-30 muffins.
SERVING
10. Serve with beverage or breakfast and enjoy!
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