Very Moist Gingerbread Recipe
Are you looking for a Very Moist Gingerbread recipe similar to the one that your mom used to make? Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 cup butter or margarine, softened
1 cup sugar
2 eggs, beaten
3/4 cup molasses
1/2 cup buttermilk
3 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
2 teaspoons baking soda
3/4 cup boiling water
Directions
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Beat in eggs, molasses, and buttermilk.
Combine flour, ginger, cinnamon, cloves, and salt in a small bowl.
Dissolve soda in boiling water.
Add flour mixture to creamed mixture alternately with soda water, beginning and ending with flour mixture.
Beat well.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares serve warm or at room temperature.
Beat in eggs, molasses, and buttermilk.
Combine flour, ginger, cinnamon, cloves, and salt in a small bowl.
Dissolve soda in boiling water.
Add flour mixture to creamed mixture alternately with soda water, beginning and ending with flour mixture.
Beat well.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares serve warm or at room temperature.
