Very Good Eddie" Red Sauce Recipe
There is no better gift for your palate than this Very Good Eddie" Red Sauce recipe. Vegetable is the most important ingredient in Very Good Eddie" Red Sauce. This Very Good Eddie" Red Sauce when served as a Side Dish will bring happiness in your dining room. You will fall head over heels in love with this easy and delectable Very Good Eddie" Red Sauce recipe as soon as you try it!
Ingredients
1 (16 oz.) can Italian plum tomatoes (imported) OR
2 lbs. fresh ripe plum tomatoes
1 stick butter (1/4 lb.)
1 medium onion peeled (whole)
Pinch salt
Pinch sugar (1/4 t.)
Directions
Chop tomatoes; combine tomatoes in juice with butter, whole onion, salt and sugar in a heavy sauce pan and bring to a slow boil.
Reduce to low heat and simmer for at least 1 hour, (maybe 1 1/2 hours).
Just before serving add a pat of butter to bring back the fresh taste of the cooked butter.
Serve over gnocchi or pasta shells.
Reduce to low heat and simmer for at least 1 hour, (maybe 1 1/2 hours).
Just before serving add a pat of butter to bring back the fresh taste of the cooked butter.
Serve over gnocchi or pasta shells.
