Very Good Eddie" Red Sauce Recipe
Ingredients
1 (16 oz.) can Italian plum tomatoes (imported) OR
2 lbs. fresh ripe plum tomatoes
1 stick butter (1/4 lb.)
1 medium onion peeled (whole)
Pinch salt
Pinch sugar (1/4 t.)
Directions
Chop tomatoes; combine tomatoes in juice with butter, whole onion, salt and sugar in a heavy sauce pan and bring to a slow boil.
Reduce to low heat and simmer for at least 1 hour, (maybe 1 1/2 hours).
Just before serving add a pat of butter to bring back the fresh taste of the cooked butter.
Serve over gnocchi or pasta shells.
Reduce to low heat and simmer for at least 1 hour, (maybe 1 1/2 hours).
Just before serving add a pat of butter to bring back the fresh taste of the cooked butter.
Serve over gnocchi or pasta shells.
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