Very Fast Potato Salad Recipe
The taste of this very Very Fast Potato Salad recipe has played on my senses so much that I seldom consider any other recipe of Very Fast Potato Salad. Your Low Fat diet should include Very Fast Potato Salad. It is the perfect choice for Side Dish. Include this Very Fast Potato Salad recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 pounds red potatoes, cut into chunks
2 tablespoons nonfat mayonnaise
6 tablespoons plain nonfat yogurt
1/4 cup chopped scallions
1 tablespoon Dijon mustard
1 green bell pepper, seeded and chopped
Directions
Bring a large pot of water to a boil.
Add potatoes and cook for 15 minutes or until tender.
Drain potatoes.
Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard.
Refrigerate for 1 hour.
Add potatoes and cook for 15 minutes or until tender.
Drain potatoes.
Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard.
Refrigerate for 1 hour.
