Very Fast Potato Salad Recipe
Ingredients
| Red potatoes | 2 Pound, cut into chunks | |
| Nonfat mayonnaise | 2 Tablespoon | |
| Plain non-fat yogurt | 6 Tablespoon | |
| Chopped scallions | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Green bell pepper | 1 , seeded and chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 886 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 7 mg2.3%
Sodium 423.7 mg17.7%
Total Carbohydrates 188 g62.7%
Dietary Fiber 16 g64%
Sugars 19.2 g
Protein 31 g61.6%
Vitamin A 16.1% Vitamin C 496.9%
Calcium 26.7% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
Add potatoes and cook for 15 minutes or until tender.
Drain potatoes.
Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard.
Refrigerate for 1 hour.
Chef
