Very Fast Potato Salad Recipe
Ingredients
2 pounds red potatoes, cut into chunks
2 tablespoons nonfat mayonnaise
6 tablespoons plain nonfat yogurt
1/4 cup chopped scallions
1 tablespoon Dijon mustard
1 green bell pepper, seeded and chopped
Directions
Bring a large pot of water to a boil.
Add potatoes and cook for 15 minutes or until tender.
Drain potatoes.
Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard.
Refrigerate for 1 hour.
Add potatoes and cook for 15 minutes or until tender.
Drain potatoes.
Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard.
Refrigerate for 1 hour.
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