Very Berry Compote Recipe
The best thing about Very Berry Compote is its delicious flavor! The Very Berry Compote is definitely a personal favorite! Try it for yourself!
Ingredients
| 1 12 ounce package frozen raspberries | ||
| 1 12 ounce package frozen blueberries | ||
| 1 20 ounce package frozen strawberries | ||
| 1/2 cup dark or light raisins | ||
| 1 10 ounce jar raspberry jelly | ||
| Cinnamon stick | 1 | |
| Whole Cloves | 12 | |
| Grated zest of 1 orange | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Finely chopped ginger | 2 Tablespoon, candied | |
Directions
Combine the berries, raisins, jelly, cinnamon, cloves, orange zest, orange juice, and ginger in a large, nonaluminum saucepan and bring to a boil over medium high heat.
Once the jelly has melted, lower the heat and let the mixture boil slowly for about 1 hour, stirring occasionally, until it is slightly thickened.
Remove from the heat and let it stand for about 20 minutes.
As the compote stands, it will become thicker.
Once the jelly has melted, lower the heat and let the mixture boil slowly for about 1 hour, stirring occasionally, until it is slightly thickened.
Remove from the heat and let it stand for about 20 minutes.
As the compote stands, it will become thicker.
Chef
