Very Low Calorie Frozen Yogurt Recipe
Ingredients
1 env. plain gelatin
2 tsp cold water
1/3 cup boiling water
1 cup nonfat yogurt no sugar added (any flavor)
2 tsp aspartame
1 tsp vanilla or almond extract
1 cup fresh or frozen berries or cut-up fruit (with no sugar added)
2 1/2 cup crushed ice
Directions
Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften.
Pour in the boiling water and stir until the gelatin is completely dissolved.
Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender.
Mix until well combined.
Refrigerate.
Pour in the boiling water and stir until the gelatin is completely dissolved.
Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender.
Mix until well combined.
Refrigerate.
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