Very Dry Martini Cocktail Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Interest GroupParty
Ingredients
| Ice cubes - 5 to 6 | ||
| French dry vermouth | 30 Milliliter | |
| Gin | 120 Milliliter | |
| Fresh lemon rind - 1, sliced | ||
Directions
Groundwork
1. Refrigerate martini glass.
MAKING
2. In a glass jug add ice cubes.
3. Over the ice, add dry French vermouth and gin together.
4. Stir the liquids together robustly and consistently without splashing.
SERVING
5. In the chilled martini glass strain the stirred liquids.
6. Garnish the drink with a twisted lemon rind.
7. Serve chilled.
TIPS
Martinis are always stirred and not shaken.
1. Refrigerate martini glass.
MAKING
2. In a glass jug add ice cubes.
3. Over the ice, add dry French vermouth and gin together.
4. Stir the liquids together robustly and consistently without splashing.
SERVING
5. In the chilled martini glass strain the stirred liquids.
6. Garnish the drink with a twisted lemon rind.
7. Serve chilled.
TIPS
Martinis are always stirred and not shaken.
Chef
