Very Berry Whip Recipe
Ingredients
| Apple Juice | 2 Cup (16 tbs) | |
| Blueberries | 1 1/2 Cup (16 tbs) | |
| 3 heaping tbsp. sugar flakes | ||
Directions
Soak the sugar flakes in the apple juice for 10-15 minutes or until soft and almost dissolved. Bring apple juice and agar flakes to a boil. Lower flame to medium and add berries. Cook 5-7 minutes. Pour into a bowl and refrigerate 2 hours or until completely gelled. Puree in a food processor until smooth and creamy.
Recipe excerpted from the book The Whole Truth: Eating and Recipe Guide by Andrea Beaman. To purchase this book, please visit:Indiereader.Com
Recipe excerpted from the book The Whole Truth: Eating and Recipe Guide by Andrea Beaman. To purchase this book, please visit:Indiereader.Com
Chef
