Glitz Restaurant Style Nonesuch Kiss Recipe Video
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 meringue shells (Please see Bettys Mystical Meringue Shells for the recipe for making these.)
1 small bottle hot fudge sauce (I heated mine in the microwave.)
1 package slice almonds
6 scoops mocha ice cream (I used chocolate ice cream, due to flavor preference.)
8 oz. frozen whipped topping, thawed
6 stemmed maraschino cherries
Directions
Place each meringue shell on a nice dessert plate. Pour hot fudge sauce around the outside of the meringue shell. Sprinkle sliced almonds on and around the hot fudge sauce. Place a scoop of mocha ice cream in the indented center of each meringue shell. Top each with a dollop of frozen whipped topping (thawed) and a stemmed maraschino cherry. Magnificent!--and a taste to die for! Enjoy!!! Thanks to The Glitz restaurant for the idea for the recipe! --Betty
Editors Review
If you are seeking more than just a frozen treat to round up your dinner, then Betty's Glitz restaurant inspired gorgeous and yummy nonesuch kiss will fit the bill. The very thought of a crunchy, light meringue shell with a dollop of ice cream, whipped topping, maraschino cherry and served drizzled with hot fudge sauce is something that no mortal can resist. Stream the video recipe to get making this yummy treat at home.Chef
