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» Merrick Inn's Style French Silk Pie

Merrick Inn's Style French Silk Pie Recipe Video

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Summary

Difficulty LevelEasyHealth IndexJust Enjoy

Servings8CuisineAmerican

CourseDessertTasteSweet

MethodBlendedSpecialityChristmas

VegetarianLacto Ovo VegetarianMain IngredientEgg

Interest GroupParty

Ingredients

	9 inch graham cracker crust	1 , baked and cooled
	Butter	1⁄2 Cup (8 tbs) (1 Stick)
	Sugar	3⁄4 Cup (12 tbs)
	Egg yolks	2
	Whole eggs	2
	Bitter chocolate	2 Ounce, melted and cooled (2 Squares Unsweetened)
	Vanilla extract	1 Teaspoon
	Whipped topping	1 Cup (16 tbs) (Adjust Quantity As Needed For Garnish)

Nutrition Facts

Serving size

Calories 365 Calories from Fat 198

% Daily Value*

Total Fat 22 g34%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 129.9 mg43.3%

Sodium 77.6 mg3.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.5 g2%

Sugars 30.1 g

Protein 4 g7.3%

Vitamin A 9.4% Vitamin C

Calcium 1.9% Iron 9%

*Based on a 2000 Calorie diet

Directions

Cream 1/2 cup butter and 3/4 cup sugar. Add 2 egg yolks, and beat until well blended. Add 2 whole eggs, one at a time, beating after each addition. Add 2 squares of melted and cooled unsweetened chocolate and 1 teaspoon vanilla extract. Pour into baked and cooled graham cracker crust. Serve with whipped topping on top. This is a wonderful pie for chocolate lovers! It is also an elegant ending to an elegant meal. I hope you enjoy it!

Editors Review

Make room for some pie in your holiday feast spread with Betty's version of Merrick Inn French silk pie. Simple yet sumptuous, this pie shop classic will just melt-in-your-mouth and make a perfect ending to a delightful dinner meal. Stream the video recipe to get making this scrumptious treat.