Home
» Recipes
» French
» French Fudge
» Borden Style Magic French Fudge

Borden Style Magic French Fudge Recipe Video

Previous Recipe

Next Recipe

Summary

Difficulty LevelEasyHealth IndexAverage

Servings4CuisineFrench

CourseDessertTasteSweet

MethodBoiledSpecialityChristmas

VegetarianLacto Ovo VegetarianMain IngredientChocolate Chips, Milk Product

Interest GroupExotic

Ingredients

	Semi sweet chocolate chips	12 Ounce
	Sweetened condensed milk	14 Ounce (1 Can - Eagle Brand)
	Vanilla extract	1 Teaspoon
	Salt	1 Dash
	Chopped nuts	1⁄2 Cup (8 tbs) (May Use Chopped Pecans)

Nutrition Facts

Serving size

Calories 816 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 33.7 mg11.2%

Sodium 440.3 mg18.3%

Total Carbohydrates 112 g37.4%

Dietary Fiber 1.3 g5.1%

Sugars 85 g

Protein 14 g28.9%

Vitamin A 5.3% Vitamin C 4.3%

Calcium 30.7% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day! --Betty

Editors Review

If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a doddle to make. Don’t believe! Then stream the video and find out for yourself.