Versatile Vegan Omelet Recipe Video
In this video we show you how to make a vegan omelet, which we like to call our Vegan Zomblette. We made several omelets and made many mistakes to show you how to make the perfect vegan omelet. So here it is. Follow our directions exactly or it might not turn out quite right
Ingredients
Brick Firm Tofu - 1/2 (fresh, not frozen and thawed)
Nutritional Yeast - 1 tablespoon
Corn Starch - 1 teaspoon
Chick Pea Flour - 2 tablespoons
Curry Powder - 1/2 teaspoon
Salt - 1/8 teaspoon
Pepper - 1/8 teaspoon
Paprika - 1/8 teaspoon
Sage - 1/8 teaspoon
Onion Powder - 1 teaspoon
Dijon Mustard - 1 teaspoon
Vegan Worcestershire Sauce - 1 teaspoon (we used Edward & Sons organic)
Veggie Broth - 3-5 tablespoons till you get medium thick pancake batter consistency (how drained your tofu is will affect this)
Hot Sauce - optional 2-3 shakes
Fresh Spinach - 1 handful, chopped
Directions
MAKING
1. Add everything except spinach to blender.
2. Blend till smooth batter.
3. Add chopped spinach and stir in with spoon.
4. Use non stick pan, lightly oil or spray.
5. Turn heat to low temperature or in between Med and Low.
6. Pour batter on heated skillet and smooth out so middle is even with edge.
7. Cover and let cook for 5-7 mins.
8. Use thin spatula to flip.
9. Cover again and cook for 3-5 mins.
10. Add chopped veggies of your choice and Daiya Cheddar Cheese (optional) to omelet.
11. Fold omelet and cover again to melt cheese.
SERVING
12. Enjoy!
1. Add everything except spinach to blender.
2. Blend till smooth batter.
3. Add chopped spinach and stir in with spoon.
4. Use non stick pan, lightly oil or spray.
5. Turn heat to low temperature or in between Med and Low.
6. Pour batter on heated skillet and smooth out so middle is even with edge.
7. Cover and let cook for 5-7 mins.
8. Use thin spatula to flip.
9. Cover again and cook for 3-5 mins.
10. Add chopped veggies of your choice and Daiya Cheddar Cheese (optional) to omelet.
11. Fold omelet and cover again to melt cheese.
SERVING
12. Enjoy!
