Versatile Vegan Omelet Recipe Video

In this video we show you how to make a vegan omelet, which we like to call our Vegan Zomblette. We made several omelets and made many mistakes to show you how to make the perfect vegan omelet. So here it is. Follow our directions exactly or it might not turn out quite right

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Health IndexHealthyServings2
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Tofu brick1⁄2 (Firm, Fresh, Not Frozen And Thawed)
 Nutritional yeast1 Tablespoon
 Corn starch1 Teaspoon
 Chick pea flour2 Tablespoon
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon
 Sage1⁄8 Teaspoon
 Onion powder1 Teaspoon
 Dijon mustard1 Teaspoon
 Vegan worcestershire sauce1 Teaspoon
 Vegetable broth5 Tablespoon (Till You Get Medium Thick Pancake Batter Consistency How Drained Your Tofu Is Will Affect This)
 Hot sauce3 Dash
 Chopped spinach1⁄2 Cup (8 tbs)

Directions

MAKING
1. Add everything except spinach to blender.
2. Blend till smooth batter.
3. Add chopped spinach and stir in with spoon.
4. Use non stick pan, lightly oil or spray.
5. Turn heat to low temperature or in between Med and Low.
6. Pour batter on heated skillet and smooth out so middle is even with edge.
7. Cover and let cook for 5-7 mins.
8. Use thin spatula to flip.
9. Cover again and cook for 3-5 mins.
10. Add chopped veggies of your choice and Daiya Cheddar Cheese (optional) to omelet.
11. Fold omelet and cover again to melt cheese.

SERVING
12. Enjoy!

Editors Review

For a change, ditch the breakfast cereal and turn on to something healthy and vegan like this power-packed omelet. Healthy and quick, this omelet packs in quite a lot of vegetables. It's so simple and easy that you will just love it. Follow the video to learn how to make perfect, fluffy and easily foldable vegan omelet.
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