Veronique Sauce Recipe


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient


 Fish stock250 Milliliter
 White wine60 Milliliter
 Green onions20 Milliliter
 Cornstarch5 Milliliter
 Cold water15 Milliliter
 Whipping cream125 Milliliter
 Salt1 Milliliter
 Pepper1 Milliliter
 Egg yolk1
 Seedless green grapes16

Nutrition Facts

Serving size: Complete recipe

Calories 684 Calories from Fat 441

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 366.2 mg

Sodium 835.7 mg34.8%

Total Carbohydrates 30 g9.8%

Dietary Fiber 1.5 g6%

Sugars 20.6 g

Protein 9 g18.1%

Vitamin A 21.7% Vitamin C 30%

Calcium 12.5% Iron 7.2%

*Based on a 2000 Calorie diet


Combine the stock, wine and green onion in a sauce pan.
Bring to a boil, reduce to half volume.
Strain, return the liquid to the pan.
Mix cornstarch with the cold water, blend into sauce.
Reheat and whisk in the cream, add the salt and pepper.
Blend the egg yolk with a little cooled sauce, whisk into the sauce and remove from heat.
Stir in the grapes.
Use as required.