Vermouth Scallops Recipe
This vermouth scallops recipe will entice any eater fussy or easy. This vermouth scallops as a main dish is a winner! The key ingredient in vermouth scallops is seafood. If you like this recipe of vermouth scallops, please share with friends and family through popular networking sites.
Ingredients
1 lb (500 g) fresh scallops
5 tbsp (45 ml) butter
1 tbsp (15 ml) chopped Parsley
1/2 lb (250 g) mushrooms, quartered
1 tbsp (15 ml) lime juice
3 tbsp (45 ml) dry vermouth
3 tbsp (45 ml) flour
1/2 cup (125 ml) hot milk
1/4 tsp (1 ml) fennel seed
1 cup (250 ml) grated mozzarella cheese
Salt and pepper
Dash paprika
Few drops lemon juice
Directions
Place scallops, butter, parsley, mushrooms and lime juice in casserole.
Pour in vermouth, cover and microwave 3 minutes at MEDIUM-HIGH.
Mix in flour.
Continue microwaving 3 minutes, covered, at MEDIUM-HIGH.
Remove scallops and set aside.
Add hot milk, fennel, salt, pepper and paprika to casserole; mix well and sprinkle in lemon juice to taste.
Microwave 4 minutes at HIGH uncovered.
Replace scallops in casserole and mix well.
Spoon mixture into coquille dishes and top with cheese; microwave 1 minute at HIGH uncovered.
Pour in vermouth, cover and microwave 3 minutes at MEDIUM-HIGH.
Mix in flour.
Continue microwaving 3 minutes, covered, at MEDIUM-HIGH.
Remove scallops and set aside.
Add hot milk, fennel, salt, pepper and paprika to casserole; mix well and sprinkle in lemon juice to taste.
Microwave 4 minutes at HIGH uncovered.
Replace scallops in casserole and mix well.
Spoon mixture into coquille dishes and top with cheese; microwave 1 minute at HIGH uncovered.
