Vermouth Salmon Recipe
This Vermouth Salmon is created for those with refined culinary tastes. If you are craving to have an out of this world treat for dinner tonight , try out this easily prepared wined fish and you'll be grateful to yourself for having tried it. If you want to know more about this Vermouth Salmon, please let me know.
Ingredients
2 (10x10-inch) sheets of heavy-duty foil
2 salmon fillets or steaks (3 ounces each)
Pinch of salt and black pepper
4 sprigs fresh dill
2 slices lemon
1 tablespoon vermouth
Directions
Preheat oven to 375°.
Turn up the edges of 1 sheet of foil so juices will not run out.
Place salmon in the center of the foil.
Sprinkle with salt and pepper.
Place dill on top of salmon and lemon slices on top of the dill.
Pour vermouth evenly over fish pieces.
Cover fish with second sheet of foil.
Crimp edges of foil together to seal packet.
Place packet on baking sheet.
Bake 20 to 25 minutes or until salmon flakes easily when tested with fork.
Turn up the edges of 1 sheet of foil so juices will not run out.
Place salmon in the center of the foil.
Sprinkle with salt and pepper.
Place dill on top of salmon and lemon slices on top of the dill.
Pour vermouth evenly over fish pieces.
Cover fish with second sheet of foil.
Crimp edges of foil together to seal packet.
Place packet on baking sheet.
Bake 20 to 25 minutes or until salmon flakes easily when tested with fork.
