Vermouth Pickled Onions Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Pearl onions | 1 pound, trimmed | |
| Salt | 4 Tablespoon | |
| Vermouth | 1 Cup (16 tbs) | |
| White Vinegar- 1/2 cup, distilled | ||
Directions
GETTING READY
1) In a large pot, put water to boil add the onions and 1 tablespoon of salt
2) Cook for 3 minutes after the water boils.
3) In a large bowl, drain the onions, add 1 cup if cold water and remaining salt.
4) Stir to dissolve the salt. Cover and let it rest for over night.
MAKING
5) Drain the onions with cold water, add vermouth and vinegar.
6) Cover and let it rest for over night.
7) Put it in preserving jars and refrigerate it.
SERVING
8) Use as desired.
1) In a large pot, put water to boil add the onions and 1 tablespoon of salt
2) Cook for 3 minutes after the water boils.
3) In a large bowl, drain the onions, add 1 cup if cold water and remaining salt.
4) Stir to dissolve the salt. Cover and let it rest for over night.
MAKING
5) Drain the onions with cold water, add vermouth and vinegar.
6) Cover and let it rest for over night.
7) Put it in preserving jars and refrigerate it.
SERVING
8) Use as desired.
Chef
