Vermouth Glazed Eggs Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSide DishInterest GroupQuick

Ingredients

 
3 tablespoons butter
 
1/3 cup dry vermouth
 
6 eggs
 
1/4 cup chopped parsley
 
Salt and fresh pepper to taste

Directions

Melt butter in a large skillet until hot and foamy.
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast