Vermouth Glazed Eggs Recipe
Ingredients
3 tablespoons butter
1/3 cup dry vermouth
6 eggs
1/4 cup chopped parsley
Salt and fresh pepper to taste
Directions
Melt butter in a large skillet until hot and foamy.
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.
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