Vermouth Glazed Eggs Recipe
Ingredients
| Butter/Null | 3 Tablespoon (NULL) | |
| Dry vermouth/Null | 1⁄3 Cup (5.33 tbs) (NULL) | |
| Eggs/Null | 6 (NULL) | |
| Parsley/Null | 1⁄4 Cup (4 tbs), chopped (NULL) | |
| Salt/Null | To Taste (NULL) | |
| Fresh pepper/Null | To Taste (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 799 Calories from Fat 590
% Daily Value*
Total Fat 66 g102.3%
Saturated Fat 32.4 g162.2%
Trans Fat 0 g
Cholesterol 1365.6 mg455.2%
Sodium 826.9 mg34.5%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.76 g3%
Sugars 3.4 g
Protein 39 g77.5%
Vitamin A 77% Vitamin C 33.6%
Calcium 20.2% Iron 39.1%
*Based on a 2000 Calorie diet
Directions
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.
Chef
