Vermouth Glazed Eggs Recipe
Preparing this Vermouth Glazed Eggs recipe is the second best way to please a crowd. Am sure you are aware of the first??? Vermouth Glazed Eggs as a Side Dish never fails to impress. Trust me, once you taste this Vermouth Glazed Eggs you are bound to prepare it again!
Ingredients
3 tablespoons butter
1/3 cup dry vermouth
6 eggs
1/4 cup chopped parsley
Salt and fresh pepper to taste
Directions
Melt butter in a large skillet until hot and foamy.
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.
Break eggs into hot butter.
Add salt and pepper.
Cook for 2 minutes until barely set.
Pour vermouth over eggs.
Cover.
Cook about 3 minutes or until eggs are set.
Sprinkle with chopped parsley.
