Vermouth Braised Pork Chops Recipe
Ingredients
| Pork loin chops | 4 | |
| Salt | To Taste | |
| All-purpose flour | ||
| Paprika | ||
| Melted butter or margarine | ||
| 1/4 cup plus 1 tablespoon dry vermouth, divided | ||
| All purpose flour | 1 Teaspoon | |
| Sour cream | 2 Tablespoon | |
Directions
Trim fat from chops; salt lightly and coat well with flour.
Sprinkle with paprika.
Brown chops in butter over medium heat in large skillet.
Reduce heat to simmer; add 1/4 cup vermouth to chops.
Cover and continue cooking 30 minutes or until tender, bastin
Sprinkle with paprika.
Brown chops in butter over medium heat in large skillet.
Reduce heat to simmer; add 1/4 cup vermouth to chops.
Cover and continue cooking 30 minutes or until tender, bastin
Chef
