Vermont Cheddar And Maple Crackers Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Shredded sharp cheddar cheese2 Cup (32 tbs)
 Chopped pecan2 1⁄2 Ounce
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Maple syrup1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Whole grain crackers36 (Such As Wheatsworth, Triscuit, Etc.)

Nutrition Facts

Serving size: Complete recipe

Calories 2601 Calories from Fat 1752

% Daily Value*

Total Fat 197 g303.6%

Saturated Fat 49.6 g248.1%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 2358.6 mg98.3%

Total Carbohydrates 151 g50.2%

Dietary Fiber 29 g116.1%

Sugars 12 g

Protein 79 g158.3%

Vitamin A 187.7% Vitamin C 140.7%

Calcium 166.2% Iron 67.3%

*Based on a 2000 Calorie diet

Directions

Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.
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