Vermont Cheddar And Maple Crackers Recipe
Ingredients
2 cups shredded sharp cheddar cheese
2 1/2 ounces chopped pecan pieces
1/3 cup mayonnaise
1 tablespoon maple syrup
1/2 teaspoon Worcestershire sauce
36 whole grain crackers, such as Wheatsworth, Triscuit, etc.
Directions
Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.
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