Vermont Cheddar And Maple Crackers Recipe
Ingredients
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| Chopped | 2 1/2 Ounce | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Maple syrup | 1 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 36 whole grain crackers, such as Wheatsworth, Triscuit, etc. | ||
Directions
Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is hot, melted, and bubbling.
Chef
