Vermont Ham Steak And Vegetable Bake Recipe
This Vermont Ham Steak and Vegetable bake is an interesting confluence of meat fruit and vegetables. Try this smoked ham, apples and cabbage with creamy maple syrup poured over for your next meal. If you want to more about this delicious Vermont Ham Steak and Vegetable Bake, please let me know.
Ingredients
4 tablespoons butter or margarine
1 small head green cabbage coarsely sliced
1 fully cooked smoked ham center slice, 1 1/2 inches thick
3 medium-sized red cooking apples, cored and cut into wedges
2 tablespoons maple or maple-flavor syrup
Directions
1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook cabbage, stirring quickly and frequently, until cabbage is tender-crisp, about 5 minutes. Spoon cabbage into 13" by 9" baking dish.
2. Preheat oven to 325°F. Place ham slice on top of cabbage; tuck apple wedges into cabbage around ham. Drizzle syrup over ham, cabbage, and apples.
3. Bake 50 minutes, until ham is heated through and apples are tender.
2. Preheat oven to 325°F. Place ham slice on top of cabbage; tuck apple wedges into cabbage around ham. Drizzle syrup over ham, cabbage, and apples.
3. Bake 50 minutes, until ham is heated through and apples are tender.
