Vermont Fruit Salad Recipe
Ingredients
| Plain yogurt | 2 Cup (16 tbs) | |
| Maple syrup | 3 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| 1 pound trail mix | ||
| 3 large navel oranges, peeled and separated into sections | ||
| 3 large bananas, peeled and sliced into 1/4-inch rounds | ||
| 3 large firm pears, quartered, cored and sliced | ||
| 2 pink grapefruits, peeled and separated into sections | ||
Directions
Mix first 3 ingredients in small bowl.
Combine remaining ingredients in large serving bowl.
Pour sauce over and toss lightly .
Cover and chill thoroughly.
Toss before serving.
Combine remaining ingredients in large serving bowl.
Pour sauce over and toss lightly .
Cover and chill thoroughly.
Toss before serving.
Chef
