Vermicelli With Zucchini (Vermicelli Con Zucchini) Recipe
I was doubtful about this Vermicelli With Zucchini (Vermicelli Con Zucchini), but the flavor of it blew all my inhibitions. This Vermicelli With Zucchini (Vermicelli Con Zucchini) goes well with any dinner menu. Check out the recipe of Vermicelli With Zucchini (Vermicelli Con Zucchini), I am sure you will love it.
Ingredients
1 1/2 lb (750 g) zucchini
1/4 cup (62.5 ml) olive oil
1 onion, chopped
1 lb (500 g) tomatoes, peeled and chopped
2 cups (500 ml) water
2 tablespoons chopped fresh basil
1/2 lb (250 g) vermicelli, broken into pieces
salt and pepper
Directions
Slice the zucchini into 1/2 inch (one cm) pieces.
Saute the onion in the oil until golden brown.
Add tomatoes and simmer for five minutes.
Add water and bring to a boil.
Add zucchini and basil and cook for five minutes.
Stir in vermicelli and cook over a low heat until tender, stirring occasionaly.
Season with salt and pepper to taste.
Saute the onion in the oil until golden brown.
Add tomatoes and simmer for five minutes.
Add water and bring to a boil.
Add zucchini and basil and cook for five minutes.
Stir in vermicelli and cook over a low heat until tender, stirring occasionaly.
Season with salt and pepper to taste.
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