Vermicelli Sweet kheer Recipe
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinHealth IndexHealthy
Ingredients
| 1. Semiya/Vermicelli - 1 cup, | ||
| 2. Milk - 2 cups, | ||
| 3. Cashews - 10, | ||
| 4. Cardomom powder - 3 tsp, | ||
| 5. Ghee - 4 tsp, | ||
| 6. Sugar - 1/2 cup(as per ur taste). | ||
Directions
1. Heat a tsp ghee in a pan and fry the cashews till golden brown.
2. In the same pan, fry the semiya till light brown, take and keep aside.
3. Pour milk in the pan and boil. After 10mins, when the milk thickens slightly add the fried semiya and simmer cook for 5-10 mins till soft.
4. Add the sugar and boil till its mixed well, now finally add the cardomom powder and cashews.
5. Simmer and boil for 5mins and put off the flame.
Wow! hope all enjoyed my favourite paayasam!
2. In the same pan, fry the semiya till light brown, take and keep aside.
3. Pour milk in the pan and boil. After 10mins, when the milk thickens slightly add the fried semiya and simmer cook for 5-10 mins till soft.
4. Add the sugar and boil till its mixed well, now finally add the cardomom powder and cashews.
5. Simmer and boil for 5mins and put off the flame.
Wow! hope all enjoyed my favourite paayasam!
Comments
Comments: 3 |
Add a Comment
Anonymous says :
nice dish!!..really enjoyed..
Posted on: 15 September 2009 - 3:15am
aparna.priya says :
I always make the kheer in dinner. It tastes great and also if you don't like milk, it's a great substitute.
Posted on: 31 March 2009 - 8:35am
Chef
