Vermicelli kheer Recipe
One of the tasty and popular kheer dishes.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
1/2 cup vermicelli
1/2 cup sugar
5-6 green cardamom pods (Peel the skin and crush to a powder along with a pinch of sugar)
1 ltr milk (500 ml whole milk + 500 ml 2% reduced fat milk)
1 tbsp melted ghee
1 tbsp raisins
1 tbsp cashew nuts (Cut into medium sized pieces)
Directions
Heat ghee a heavy pot. Add vermicelli and fry untill golden brown.
Add milk and bring it to a boil on medium low heat mixing occasionally. Add cashew nuts, cover and simmer the pot until vermicelli is soft.
Add sugar and mix well till it dissolves.
Add the raisins and cardamom powder, mix well.
Serve hot or chilled.
Add milk and bring it to a boil on medium low heat mixing occasionally. Add cashew nuts, cover and simmer the pot until vermicelli is soft.
Add sugar and mix well till it dissolves.
Add the raisins and cardamom powder, mix well.
Serve hot or chilled.
Comments
Comments: 3 |
Add a Comment
srividya76 says :
Your kheer recipe is yummy and mouth watering. I just love it.
Posted on: 2 October 2008 - 3:32am
