	Vermicelli	1⁄2 Cup (8 tbs)
	Sugar	1⁄2 Cup (8 tbs)
	Cardamom	6 (pods - Peel the skin and crush to a powder along with a pinch of sugar)
	Whole milk	500 Milliliter
	2% reduced fat milk	500 Milliliter
	Melted ghee	1 Tablespoon
	Raisins	1 Tablespoon
	Cashew nuts	1 Tablespoon, cut into medium sized pieces

Nutrition Facts

Serving size

Calories 363 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 50.9 mg2.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.1 g4.5%

Sugars 34.7 g

Protein 7 g14.3%

Vitamin A 2.5% Vitamin C 0.41%

Calcium 14.9% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Heat ghee a heavy pot. Add vermicelli and fry untill golden brown.
Add milk and bring it to a boil on medium low heat mixing occasionally. Add cashew nuts, cover and simmer the pot until vermicelli is soft.
Add sugar and mix well till it dissolves.
Add the raisins and cardamom powder, mix well.
Serve hot or chilled.