Vermicelli With Shrimp & Broccoli Recipe
Ingredients
1 package vermicelli or thin spaghetti
Salt
1 tablespoon vegetable oil
1 pound medium shrimp, shelled and deveined, with tail part of shell left on if you like
1 tablespoon grated, peeled fresh ginger
2 garlic cloves, crushed with garlic press
1/4 teaspoon crushed red pepper
2 packages broccoli flowerets
1 cup reduced sodium chicken broth
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
Directions
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in 10 inch skillet, heat vegetable oil over medium high heat until hot.
Add shrimp, ginger, garlic, and crushed red pepper.
Cook, stirring, 2 minutes or just until shrimp turn opaque throughout.
Transfer shrimp to bowl.
Add broccoli to skillet and cook, stirring, 1 minute.
Stir in chicken broth and heat to boiling over high heat.
Cook, covered, stirring often, until broccoli is just tender, about 3 minutes.
Stir in soy sauce, sesame oil, and shrimp; heat through.
Drain pasta; return to saucepot.
Add shrimp mixture; toss well.
Meanwhile, in 10 inch skillet, heat vegetable oil over medium high heat until hot.
Add shrimp, ginger, garlic, and crushed red pepper.
Cook, stirring, 2 minutes or just until shrimp turn opaque throughout.
Transfer shrimp to bowl.
Add broccoli to skillet and cook, stirring, 1 minute.
Stir in chicken broth and heat to boiling over high heat.
Cook, covered, stirring often, until broccoli is just tender, about 3 minutes.
Stir in soy sauce, sesame oil, and shrimp; heat through.
Drain pasta; return to saucepot.
Add shrimp mixture; toss well.
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