Vermicelli With Cream Cheese Sauce Recipe
Ingredients
| Vermicelli | 6 Ounce (For The Cauco) | |
| Parsley | 3 Tablespoon, finely chopped | |
| Grated cheddar cheese | 3 Ounce | |
| Seasoning | To Taste | |
| Boiling water | 2 1⁄2 Cup (40 tbs) (1 1/4 Gills) | |
| Butter | 2 Ounce | |
| Soft cream cheese | 8 Ounce | |
| Garlic/1 small onion chopped | 1 Clove (5 gm), crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 2170 Calories from Fat 1363
% Daily Value*
Total Fat 154 g237.5%
Saturated Fat 91.2 g455.9%
Trans Fat 0 g
Cholesterol 462.5 mg154.2%
Sodium 1337.3 mg55.7%
Total Carbohydrates 137 g45.6%
Dietary Fiber 7.6 g30.4%
Sugars 13.8 g
Protein 55 g109.6%
Vitamin A 185.8% Vitamin C 102.4%
Calcium 93.3% Iron 37.5%
*Based on a 2000 Calorie diet
Directions
Meanwhile put all the ingredients for the sauce into a basin, except the boiling water.
Mix very thoroughly, then gradually blend in the boiling water and stir until smooth sauce.
Dish up the pasta and serve with the sauce and grated cheese.
Chef
