Vermicelli Soup With Meat Balls Recipe
Vermicelli Soup With Meat Balls is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Vermicelli Soup With Meat Balls; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
| Ground veal | 14 Cup (16 tbs) (For the meat balls:) | |
| Ground pork | 14 Cup (16 tbs) (For the meat balls:) | |
| Salt | 14 Teaspoon (For the meat balls:) | |
| Ffeshly ground black pepper | ||
| Dash of nutmeg | ||
| Flour | ||
| Beef broth | 6 Cup (16 tbs) (For the soup:) | |
| Vermicelli | 2/3 Cup (16 tbs), broken (For the soup:) | |
Directions
Prepare meat balls by mixing ground veal, ground pork, salt, pepper and nutmeg.
Form into small balls about 1/2 inch in diameter and coat the meatballs with flour.
Bring the broth to a boil, add the broken vermicelli and the meat balls and simmer for about 15 minutes.
Taste the broth for seasoning and add salt and pepper if necessary.
Form into small balls about 1/2 inch in diameter and coat the meatballs with flour.
Bring the broth to a boil, add the broken vermicelli and the meat balls and simmer for about 15 minutes.
Taste the broth for seasoning and add salt and pepper if necessary.
Chef
