Vermicelli Soup With Meat Balls Recipe

Vermicelli Soup With Meat Balls is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Vermicelli Soup With Meat Balls; I am sure your loved ones will give you a lot of compliments for this!
Vermicelli Soup With Meat Balls picture

Summary

CuisineCourse
MethodDish

Ingredients

 Ground veal14 Cup (224 tbs) (For Making The Meat Balls)
 Ground pork14 Cup (224 tbs) (For Making The Meat Balls)
 Salt14 Teaspoon (For Making The Meat Balls)
 Freshly ground black pepper To Taste (For Making The Meat Balls)
 Nutmeg1 Dash (For Making The Meat Balls)
 Flour1 Cup (16 tbs) (For Making The Meat Balls)
 Beef broth6 Cup (96 tbs) (For Making The Soup)
 Broken vermicelli2⁄3 Cup (10.67 tbs) (For Making The Soup)

Directions

Prepare meat balls by mixing ground veal, ground pork, salt, pepper and nutmeg.
Form into small balls about 1/2 inch in diameter and coat the meatballs with flour.
Bring the broth to a boil, add the broken vermicelli and the meat balls and simmer for about 15 minutes.
Taste the broth for seasoning and add salt and pepper if necessary.
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