Vermicelli Salad Recipe
Ingredients
| Vermicelli | 5 Ounce, prepared | |
| Lemon juice | 3 Tablespoon | |
| 3 Tbsp. Accent | ||
| Vegetable oil | 3 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Bell pepper | 1/2 Cup (16 tbs), chopped | |
| Ripe olives | 3/4 Cup (16 tbs), chopped | |
| Mayonnaise to taste (lots) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix in large bowl and chill
Chef
