Vermicelli, Bacon And Peas Recipe
I am sharing this recipe of vermicelli, bacon and peas which is near and dear to my heart. The vermicelli, bacon and peas is made with pasta which is easy to procure from any grocery store. Never ever miss out on this great vermicelli, bacon and peas recipe.
Ingredients
2 tbsp (30 ml) butter
1 Spanish onion, chopped
1/2 tsp (2 ml) oregano
1/2 tsp (2 ml) paprika
4 slices back bacon, in strips
1/4 cup (50 ml) dry red wine
1 1/2 cups (375 ml) beef stock, heated
1 1/2 tbsp (25 ml) cornstarch
3 tbsp (45 ml) cold water
1 1/2 cups (375 ml) frozen green peas, cooked
3/4 lb (375 g) vermicelli, cooked
1/4 cup (125 ml) grated Parmesan cheese
Salt and pepper
Directions
Heat butter in skillet; cook onion and seasonings 8 to 10 minutes over low heat.
Add bacon and cook 3 to 4 minutes.
Stir in wine and cook 3 minutes over high heat.
Mix in beef stock and cook 5 to 6 minutes over medium heat.
Mix cornstarch with water; stir into sauce and cook 1 minute.
Add peas and vermicelli; mix well and simmer 3 minutes.
Add bacon and cook 3 to 4 minutes.
Stir in wine and cook 3 minutes over high heat.
Mix in beef stock and cook 5 to 6 minutes over medium heat.
Mix cornstarch with water; stir into sauce and cook 1 minute.
Add peas and vermicelli; mix well and simmer 3 minutes.
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