Vermicelli And Spinach Recipe
Ingredients
1 lb (500 g) spinach leaves
2 tbsp (30 ml) olive oil
2 garlic cloves, smashed and chopped
3 cups (750 ml) tomato sauce, heated
1 lb (500 g) vermicelli, cooked
1 cup (250 ml) grated Parmesan cheese
Salt and pepper
Directions
Wash spinach very well.
Cool about 3 to 4 minutes in salted boiling water; cover pan.
Drain spinach, shape into balls and squeeze out all excess water.
Chop and set aside.
Heat oil in skillet.
When hot, add garlic and spinach; cook 3 minutes over high heat.
Add tomato sauce, vermicelli, salt and pepper; simmer 2 to 3 minutes over medium-low heat.
Cool about 3 to 4 minutes in salted boiling water; cover pan.
Drain spinach, shape into balls and squeeze out all excess water.
Chop and set aside.
Heat oil in skillet.
When hot, add garlic and spinach; cook 3 minutes over high heat.
Add tomato sauce, vermicelli, salt and pepper; simmer 2 to 3 minutes over medium-low heat.
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