Vermicelli Recipe
Vermicelli is popular with my family, its sure to be so with your family too. Serve this tasty Main Dish as often as you like! You will be ever grateful to the Chinese people for sharing this addictive Vermicelli recipe with the world! In my estimation, if one is a chef, one needs to have a personal recipe of Vermicelli, just like I do.
Ingredients
8 ounces Chinese rice vermicelli or bean threads
Vegetable oil for frying
Directions
Cut bundle of vermicelli in half.
Gently pull each half apart into small bunches.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small bunch of vermicelli into hot oil.
Cook until vermicelli rises to top, 3 to 5 seconds.
Immediately remove and drain on paper towels.
Repeat with remaining bunches.
Gently pull each half apart into small bunches.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small bunch of vermicelli into hot oil.
Cook until vermicelli rises to top, 3 to 5 seconds.
Immediately remove and drain on paper towels.
Repeat with remaining bunches.
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